Taste Hong Kong: Chef-Curated Guide Unveils City's True Culinary Soul
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News18•30-01-2026, 13:15
Taste Hong Kong: Chef-Curated Guide Unveils City's True Culinary Soul
- •Hong Kong Tourism Board (HKTB) launches "Taste Hong Kong," a new gourmet guide developed with the Chinese Culinary Institute (CCI).
- •Over 50 master chefs, all CCI graduates, handpicked 250 restaurants across Hong Kong, offering an insider's view of the city's diverse culinary scene.
- •The guide features a wide range of dining experiences, from traditional noodle shops and local gems to Michelin-starred establishments, showcasing Chinese and international flavors.
- •Acclaimed chefs Adam Wong and Lee Man-sing contributed personal recommendations, highlighting neighborhood favorites and authentic local eateries.
- •Designed for visitors and locals, the guide organizes restaurant picks by neighborhood, encouraging exploration beyond typical dining districts and is supported by digital content and promotional videos.
Why It Matters: Taste Hong Kong offers a chef-curated guide to the city's diverse culinary landscape, highlighting authentic local experiences.
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