International Women's Day 2026: Female Pioneers Reshaping India's Food & Hospitality

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International Women's Day 2026: Women Leaders Revolutionize India's Food & Hospitality

International Women’s Day 2026 theme, Give To Gain, stresses support and shared growth for a fairer future. (Image: Shutterstock)

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News18•06-03-2026, 11:52

International Women's Day 2026: Women Leaders Revolutionize India's Food & Hospitality

•Women are a powerful force driving reinvention and leadership in India's culinary and hospitality sectors.
•Christine Samandari co-founded L'Opéra, an award-winning French pâtisserie, now studied at Oxford University.
•Priya Paul, Padma Shri awardee, transformed THE Park Hotels into a pioneer of boutique hospitality.
•Binny Choudhary transformed Noormahal Palace Hotel and expanded globally with Colonel Saab in London.
•Salloni Ghodawat (GCL) and Meghana Narayan (Wholsum Foods) are disrupting FMCG and healthy food sectors with innovative brands.

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