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International Women's Day 2026: Female Pioneers Reshaping India's Food & Hospitality
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International Women's Day 2026: Women Leaders Revolutionize India's Food & Hospitality
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News18
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06-03-2026, 11:52
International Women's Day 2026: Women Leaders Revolutionize India's Food & Hospitality
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Women are a powerful force driving reinvention and leadership in India's culinary and hospitality sectors.
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Christine Samandari co-founded L'Opéra, an award-winning French pâtisserie, now studied at Oxford University.
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Priya Paul, Padma Shri awardee, transformed THE Park Hotels into a pioneer of boutique hospitality.
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Binny Choudhary transformed Noormahal Palace Hotel and expanded globally with Colonel Saab in London.
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Salloni Ghodawat (GCL) and Meghana Narayan (Wholsum Foods) are disrupting FMCG and healthy food sectors with innovative brands.
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