India's Culinary Scene Explodes: New Restaurants & Chef-Led Experiences This January
Lifestyle
N
News18•20-01-2026, 20:09
India's Culinary Scene Explodes: New Restaurants & Chef-Led Experiences This January
- •Hilton Hyderabad Genome Valley Resort & Spa introduces Gingerfire, an all-day dining concept focusing on local sourcing and Asian techniques.
- •Adrift Kaya in Delhi launches 'Sunday Sundown', the city's first Japanese aperitivo hour by Michelin-starred Chef David Myers.
- •JW Marriott New Delhi Aerocity's K3 hosts 'Saraswat Flavours of the Konkan' by Chef Gauri Apte, showcasing authentic regional cuisine.
- •Courtyard by Marriott Hyderabad presents 'Odian Odyssey' with MasterChef Smrutisree Singh, celebrating Odisha's culinary heritage.
- •The Gulmohar Bar & Curry House opens a new outpost in Koregaon Park, Pune, offering contemporary Indian food and unique cocktails.
Why It Matters: January brings a wave of innovative dining experiences across India, blending local traditions with global influences.
✦
More like this
Loading more articles...
