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Maximize Ghee Yield: Don't Waste Malai Residue; Discover a Clever Hack to Extract More Homemade Ghee
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Don't Waste Ghee Residue! Extract More Pure Ghee with This Simple Hack
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News18
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09-03-2026, 22:21
Don't Waste Ghee Residue! Extract More Pure Ghee with This Simple Hack
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After making ghee from malai, the brown granular residue (khurchan) often discarded still contains valuable ghee.
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To extract more ghee, add 3-4 cups of water to the residue in a deep vessel and boil, stirring occasionally.
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Let the mixture cool, then strain it into a container and freeze for a few hours.
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A thin layer of pure ghee will accumulate on top, which can be skimmed off and used for cooking.
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This simple method promotes a 'zero-waste' kitchen and ensures optimal use of resources.
Read Full Article on News18 in Marathi
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