Travel-Friendly Rice Bhakri: Make It Last 2 Days With This Easy Recipe!
Lifestyle
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News18•18-01-2026, 09:05
Travel-Friendly Rice Bhakri: Make It Last 2 Days With This Easy Recipe!
- •Learn to make rice bhakri that stays fresh for up to two days, perfect for travel.
- •The recipe uses the 'Ukad method' where rice flour is added to boiling water with salt and oil.
- •Key steps include preparing the dough with hot water, proper kneading, and patting the bhakri.
- •Tips for soft bhakri include using hot water and thorough kneading; oil prevents sogginess and sticking.
- •Ingredients needed are rice flour, water, salt, and oil.
Why It Matters: Master the Ukad method to make soft, travel-friendly rice bhakri that stays fresh for two days.
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