BAU Develops Seedless Tomato Variety: Double Profit for Farmers
Sitamarhi
N
News18•27-01-2026, 15:35
BAU Develops Seedless Tomato Variety: Double Profit for Farmers
- •Bihar Agricultural University (BAU) has developed a new seedless tomato variety, gaining popularity among farmers.
- •The seedless tomato is soft, juicy, and ideal for the processing industry, making it easier for consumers to cut and peel.
- •It boasts a longer shelf life of 8-10 days, allowing farmers to sell at optimal market prices and avoid spoilage losses.
- •This variety commands higher prices than regular tomatoes, with increasing demand expected from processing units and supermarkets.
- •The seedless tomato is disease-resistant, yields well in summer and mild winter, and promises double benefits for farmers.
Why It Matters: BAU's new seedless tomato offers farmers double profit through higher prices, longer shelf life, and processing ease.
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