Kitchen Hacks: Get Thick Cream on Milk Every Time with These Easy Tips
Darbhanga
N
News18•27-01-2026, 06:16
Kitchen Hacks: Get Thick Cream on Milk Every Time with These Easy Tips
- •Heat milk on a low flame for 5 minutes in a pan.
- •Apply a thin layer of ghee inside the pan to prevent spillage and aid cream formation.
- •Add 2-4 grains of rice to the milk once it starts boiling; this is a traditional method for thick cream.
- •Optionally, add a spoonful of sugar to enhance cream formation and thickness.
- •After boiling, let the milk cool completely to allow a thick layer of cream to form, which can then be easily removed.
Why It Matters: Follow simple steps like adding ghee and rice to milk to consistently achieve a thick layer of cream.
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