Hidden Dangers of Cakes and Sweets: Chemicals, Health Risks Revealed
Life Style
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News18•24-01-2026, 22:46
Hidden Dangers of Cakes and Sweets: Chemicals, Health Risks Revealed
- •Cakes and sweets often contain artificial colors (Allura Red, Sunset Yellow, Tartrazine), liquid glucose, preservatives, and dangerous chemicals for taste, texture, and preservation.
- •Ingredients like refined sugar, maida, and low-quality vanaspati (hydrogenated vegetable oil) contribute to health issues; vanaspati increases cholesterol.
- •Consumption can lead to increased blood sugar, Type 2 diabetes, heart attacks due to trans fats, and skin problems like acne and premature wrinkles.
- •Chemicals such as Polysorbate 60 (digestive issues), Potassium sorbate, and Sodium benzoate (DNA damage) are used, especially in cheap products.
- •Aluminum phosphate in baking powder may cause memory loss, and sugar syrups can lead to fatty liver disease; check labels and limit consumption to once or twice a month.
Why It Matters: Beware of hidden chemicals and unhealthy ingredients in cakes and sweets that pose serious health risks.
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