Master Shorshe Pabda: Easy Recipe for Delicious Bengali Fish Curry
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News18•31-01-2026, 21:47
Master Shorshe Pabda: Easy Recipe for Delicious Bengali Fish Curry
- •Pabda fish is a popular Bengali fish, rich in calcium, carbohydrates, and Vitamin C, making it highly nutritious.
- •Chef Shobha Das shares a simple recipe for Shorshe Pabda using common ingredients like mustard oil, nigella seeds, turmeric, chili, yogurt, and mustard-poppy seed paste.
- •The cooking process involves frying turmeric and salt-coated Pabda fish, then preparing a gravy with tempered nigella seeds, green chilies, mustard-poppy seed paste, turmeric, and whisked yogurt.
- •Spices are sautéed for about five minutes, followed by adding water and the fried fish to simmer until the gravy boils.
- •This easy-to-make Shorshe Pabda is a perfect accompaniment for hot rice, offering a delicious and traditional Bengali meal.
Why It Matters: Learn to cook delicious and nutritious Shorshe Pabda at home with this easy Bengali recipe.
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