Boost Immunity with Homemade Rajasthani Raw Turmeric Pickle
Lifestyle
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News18•30-01-2026, 16:56
Boost Immunity with Homemade Rajasthani Raw Turmeric Pickle
- •Learn to make Rajasthani Raw Turmeric Pickle, known for its immunity-boosting properties and delicious taste.
- •Raw turmeric, a natural antibiotic in Ayurveda, helps strengthen immunity and relieve joint pain.
- •The recipe uses fresh raw turmeric, mustard oil, lemon juice, and a blend of spices like fenugreek, mustard powder, and asafoetida.
- •Preparation involves grating turmeric, tempering spices in mustard oil, mixing, and adding fresh lemon juice as a natural preservative.
- •Proper storage in a dry container, sun exposure, and ensuring turmeric is submerged in oil can extend its shelf life for months.
Why It Matters: Make this easy, immunity-boosting Rajasthani Raw Turmeric Pickle at home for health and flavor.
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