Chhatarpur's Water Chestnut Lapsi: A Winter Delicacy for All Ages
Lifestyle
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News18•15-01-2026, 18:49
Chhatarpur's Water Chestnut Lapsi: A Winter Delicacy for All Ages
- •Chhatarpur district is known for its special water chestnut lapsi, a popular winter dish made in almost every household.
- •The lapsi is prepared using water chestnut flour, which can be made from dried water chestnuts by pounding and sieving them.
- •For 1 kg of ground water chestnut, 7-8 liters of water is used, cooked on low flame for 30-60 minutes until it thickens.
- •Jaggery (2-2.5 kg for 1 kg water chestnut) is added for sweetness, and the lapsi is traditionally cooked on a clay stove.
- •Dry fruits like chirongi, grated coconut, dry ginger powder, and raisins are added at the end to enhance the flavor.
Why It Matters: Discover the traditional Chhatarpur water chestnut lapsi, a nutritious and delicious winter treat for everyone.
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