Perfect Crispy Pakoras for Iftar: Ramadan Snack Guide

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Dehradun's Muniza Reveals Secret to Crispy Iftar Pakoras: Recipe & Tips

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News18•21-02-2026, 16:48

Dehradun's Muniza Reveals Secret to Crispy Iftar Pakoras: Recipe & Tips

•Dehradun's Muniza shares secret tips for making pakoras crispy and delicious for Iftar.
•The key to crispiness is the correct mixture of gram flour with rice flour, which absorbs moisture.
•A pinch of baking soda makes pakoras porous and soft inside, but use sparingly to avoid excess oil absorption.
•Ingredients include gram flour, rice flour, sliced onions/potatoes, green chilies, ginger-garlic paste, coriander, and various spices.
•Proper technique involves draining vegetables, mixing ingredients, resting the batter, and frying on medium heat until golden brown.

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