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Expert Tips to Maintain Clay Tawas and Kadhai for Years
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Extend the Life of Clay Cookware: Care Tips for Griddles and Woks
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News18
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27-02-2026, 13:05
Extend the Life of Clay Cookware: Care Tips for Griddles and Woks
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Season new clay utensils by soaking in water, drying, applying oil, and heating gently to prevent cracks and sticking.
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Clean clay cookware with mild soap and lukewarm water; avoid harsh detergents and steel scrubbers to preserve porosity and food purity.
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Always use low to medium heat and avoid sudden temperature changes to prevent cracking and maintain the utensil's structure.
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Completely dry clay utensils before storing to prevent mold growth and odors, enhancing durability.
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Periodically re-season clay griddles and woks with oil and gentle heat to maintain strength and cooking efficiency.
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