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Forget Gujiya This Holi: Try Traditional Jhunga-Badi Curry for an Unforgettable Taste. Get the Recipe!
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Holi Special: Ditch Gujiya, Try Chhattisgarhi Jhoonga-Badi Curry for a Memorable Feast
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News18
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02-03-2026, 07:16
Holi Special: Ditch Gujiya, Try Chhattisgarhi Jhoonga-Badi Curry for a Memorable Feast
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Discover Chhattisgarh's traditional Jhoonga and Jimi Kanda Badi vegetable curry, a healthy and delicious alternative for Holi.
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This indigenous dish, popular from rural to urban areas, is enjoyed with rice or roti.
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Learn the easy recipe: boil Jimi Kanda and Jhoonga, temper with cumin and green chilies, then sauté with tomatoes.
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Enhance flavor with salt, turmeric, red chili, and garam masala, then simmer until cooked.
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Rich in nutrition and local flavors, this curry offers a unique and memorable culinary experience.
Read Full Article on News18 in Hindi
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