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Hyderabadi Biryani's True Secret: 'Patthar Ke Phool' Transforms Flavor, Reveals Ayurvedic Wisdom
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Hyderabadi Biryani's Secret: 'Stone Flower' Adds Unique Flavor & Ayurvedic Benefits
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News18
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11-03-2026, 11:53
Hyderabadi Biryani's Secret: 'Stone Flower' Adds Unique Flavor & Ayurvedic Benefits
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Hyderabadi Biryani's unique aroma and taste are attributed to the rare herb 'stone flower' (Shailey/Dagad Phool/Kalpasi).
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This spice, growing on rocks or tree bark in high mountains, imparts a special smoky flavor not found in other biryanis.
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Ayurvedically, it balances body heat, aids digestion, acts as a diuretic, and has anti-inflammatory properties.
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Traditional spice vendors in Hyderabad's old areas still use 'stone flower', preserving a culinary heritage.
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It can also be boiled and consumed as a health-benefiting decoction.
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