Kashmiri Noon Chai: Beyond Kahwa, A Pink, Salty Winter Delight
Lifestyle
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News18•08-01-2026, 08:49
Kashmiri Noon Chai: Beyond Kahwa, A Pink, Salty Winter Delight
- •Noon Chai is a traditional Kashmiri tea, distinct from Kahwa, known for its unique pink color and slightly salty taste.
- •The recipe involves green tea leaves, baking soda, milk, salt, and aromatic spices like cardamom, cinnamon, and star anise.
- •Aeration, by adding ice-cold water and stirring, is crucial for achieving its signature vibrant pink hue.
- •Beneficial in winters for soothing the throat, keeping the body warm, and aiding digestion after heavy meals.
- •Often enjoyed with Kashmiri Kulcha, Naan, or bakery items, especially during breakfast or evening hospitality.
Why It Matters: Discover Kashmiri Noon Chai: a unique, warming, and flavorful pink tea perfect for winter comfort.
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