Make Chhattisgarh-Style Green Chili Pickle at Home, Stays Fresh for Months!
Lifestyle
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News18•30-01-2026, 13:13
Make Chhattisgarh-Style Green Chili Pickle at Home, Stays Fresh for Months!
- •Learn to prepare a delicious and tangy Chhattisgarh-style green chili pickle that enhances any meal.
- •The pickle is easy to make using common household ingredients like green chilies, mustard, fennel, fenugreek, turmeric, salt, asafoetida, lemon juice, and mustard oil.
- •Key steps include washing and drying chilies thoroughly, slitting them, and preparing a spice mix.
- •Mustard oil is heated, cooled, and then mixed with spices and lemon juice before being added to the chilies.
- •The mixture is then transferred to a clean glass jar and sun-dried for 2-3 days, becoming more flavorful over a week.
Why It Matters: Prepare a long-lasting, tangy Chhattisgarh-style green chili pickle easily at home to elevate your meals.
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