Make Dalsagga at Home: Delicious, Nutritious Lentil-Green Dish!
Lifestyle
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News18•05-01-2026, 08:02
Make Dalsagga at Home: Delicious, Nutritious Lentil-Green Dish!
- •Dalsagga is a popular, nutritious Indian dish combining lentils (chana, moong, masoor, arhar dal) and greens like bathua.
- •Bathua greens are rich in vitamins and minerals, making this dish a healthy and beneficial alternative to regular dal.
- •The recipe involves pressure cooking lentils and bathua, followed by a flavorful tempering with spices, onion, garlic, and tomato.
- •Key ingredients include chana dal, moong dal, masoor dal, arhar dal, bathua greens, onion, garlic, tomato, cumin, carom seeds, bay leaf, and dried red chilies.
- •Enjoy this easy-to-make, desi-style Dalsagga with rice, bhujia, and radish for a complete meal.
Why It Matters: Learn to make Dalsagga, a simple, healthy, and delicious lentil-green dish packed with nutrients.
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