Homemade Ajwain-Mangraila Methi Paratha: A Delicious Recipe with Curd & Pickle

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Master Ajwain-Kalonji Fenugreek Paratha: A Delicious & Digestive Delight!

Make aromatic fenugreek paratha at home, the taste is such that you will feel li

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News18•25-02-2026, 11:01

Master Ajwain-Kalonji Fenugreek Paratha: A Delicious & Digestive Delight!

•Learn to make flavorful Ajwain-Kalonji Fenugreek Paratha at home, perfect for any meal.
•Discover the simple steps: from washing and chopping fresh fenugreek to kneading a soft dough with onions, green chilies, and garlic.
•Enhance taste and digestion with carom seeds (ajwain) and nigella seeds (kalonji), adding a unique aroma.
•Cook parathas until golden brown and slightly crispy outside, soft inside, using refined oil or ghee.
•Serve hot with curd, pickle, or butter for a nutritious and family-favorite breakfast or light meal.

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