Master Homemade Samosas: Achieve Market-Like Crispy Perfection at Home!
Lifestyle
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News18•26-01-2026, 10:36
Master Homemade Samosas: Achieve Market-Like Crispy Perfection at Home!
- •Learn to make perfect crispy, flaky, and market-style samosas at home with this detailed recipe.
- •The dough requires all-purpose flour, carom seeds, salt, and oil for 'moyen' (shortening), kneaded stiffly and rested for 15-20 minutes for flakiness.
- •The stuffing consists of boiled mashed potatoes, green peas, and a blend of spices like cumin, ginger, green chili, red chili powder, coriander powder, garam masala, and dry mango powder.
- •Key steps include rolling the dough into an oval, cutting it in half, forming a cone, filling it with the potato mixture, and sealing it tightly.
- •Samosas should be fried slowly on low heat until golden brown to ensure they are crispy outside and cooked through inside.
Why It Matters: Achieve perfect market-style crispy samosas at home by following precise dough, stuffing, and frying techniques.
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