Quick & Easy Homemade Spicy Schezwan Chutney: Recipe & Storage Guide

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Master Homemade Schezwan Chutney: Easy Recipe & Storage Tips Revealed!

How To Make Schezwan Chutney

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News18•22-02-2026, 09:33

Master Homemade Schezwan Chutney: Easy Recipe & Storage Tips Revealed!

•Learn to make spicy, tangy Schezwan Chutney at home, a staple of Indo-Chinese cuisine.
•Avoid preservatives with this simple recipe using dry red chilies, garlic, ginger, and essential seasonings.
•Follow a step-by-step guide: soak chilies, sauté aromatics, cook chili paste, and add sauces.
•Key ingredients include 50g dry red chilies, 1/2 cup garlic, 2 tbsp ginger, 1/2 cup oil, vinegar, and soy sauce.
•Store the homemade chutney in a dry glass jar in the refrigerator for 2-3 months, always using a dry spoon.

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