Master Hyderabadi Dum Biryani: Aromatic Spices & 30-Minute Recipe Guide

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Master Hyderabadi Dum Biryani in 30 Mins: Aligarh Chef Reveals Secrets

अलीगढ़ के गोल्डन रेस्टोरेंट की हैदराबादी दम बिरयानी का स्वाद लाजवाब

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News18•07-03-2026, 11:22

Master Hyderabadi Dum Biryani in 30 Mins: Aligarh Chef Reveals Secrets

•Hyderabadi Dum Biryani, a Nizam-era delicacy, is renowned globally for its unique aroma, special spices, and 'dum' cooking technique.
•Akram Khan of Golden Restaurant, Dodpur, Aligarh, shares the traditional recipe, emphasizing a 2-hour chicken marination for deep flavor.
•The process involves soaking Basmati rice, preparing aromatic water, frying onions, and layering marinated chicken with rice and spices.
•The biryani is sealed with dough and cooked on low 'dum' heat for 25-30 minutes, resulting in tender chicken and perfectly balanced flavors.
•Serve this exquisite biryani hot with raita and salad for an authentic culinary experience.

Read Full Article on News18 in Hindi

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