Nimad's Unique Summer Vegetable: Outshines Mushroom in Taste, Costs Just ₹100/kg!

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Nimad's 'Gondi ke Mor': Summer Vegetable Outshines Mushroom, Priced at ₹100/kg!

गोंदी मोर की सब्जी

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News18•12-03-2026, 10:00

Nimad's 'Gondi ke Mor': Summer Vegetable Outshines Mushroom, Priced at ₹100/kg!

•'Gondi ke Mor', a unique summer vegetable from Madhya Pradesh's Nimad region, is gaining popularity in Burhanpur.
•Its special sweet and sour taste is often described as superior to mushroom curry, making it a local favorite.
•Priced around ₹100 per kilo, this seasonal vegetable is also considered beneficial for health, helping maintain body temperature.
•Available for a limited period each summer, it sees high demand and can be stored for 2-3 days without spoiling.
•Easy to prepare: boil, sauté with ginger-garlic, onion, spices, and add lemon or tamarind for a delicious Nimadi dish.

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