Pahadi Style Bhang Chutney Recipe: Elevate Your Potatoes, Earn Praise Even From Foes

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Pahari Bhang Chutney: Elevate Your Holi Potatoes, Even Enemies Will Praise It!

Pahadi special bhaang ki chatni<br><br>

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News18•02-03-2026, 19:29

Pahari Bhang Chutney: Elevate Your Holi Potatoes, Even Enemies Will Praise It!

•Discover a special Pahari-style Bhang Chutney to make your Holi potatoes extraordinarily delicious.
•Learn the recipe: roast bhang seeds on low heat until aromatic, then cool.
•Combine roasted bhang with fresh mint leaves and jaggery; grind into a smooth paste.
•Add lemon juice for tang, and salt and chili to taste for a sweet, sour, and spicy flavor.
•This versatile chutney pairs perfectly with potatoes, pakoras, parathas, or dal-rice, promising rave reviews.

Read Full Article on News18 in Hindi

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