Explore Masala, Paneer, and South Indian Dosa at Mau's Rajwanti Restaurant
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Rajwanti in Mau: Over 20 Dosa Flavors, Homemade Freshness, and Crispy Delights
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News18•24-02-2026, 18:54
Rajwanti in Mau: Over 20 Dosa Flavors, Homemade Freshness, and Crispy Delights
•Rajwanti Restaurant in Mau offers over 20 varieties of South Indian dosa, from paneer to masala, known for their homemade freshness and crispiness.
•Mohammed Shahzad Ansari, cook master at Rajwanti Sweets House & Restaurant, attributes their dosa's popularity to traditional preparation and freshness.
•The dosa batter is made from rice and urad dal, soaked for 6-7 hours, ground separately, and left overnight for tanginess and crispiness.
•Popular offerings include Masala Dosa with spiced potato filling, served with coconut chutney and sambar, and the best-selling Paneer Dosa.
•Dosas are priced at 130 rupees per piece, with different rates for various types, attracting queues from morning due to their popularity.
