Spice Up Your Meal: Discover the Fiery Maharashtrian Dhencha Chutney
Lifestyle
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News18•28-01-2026, 13:35
Spice Up Your Meal: Discover the Fiery Maharashtrian Dhencha Chutney
- •Dhencha, also known as Thecha, is a popular Maharashtrian chutney known for its spicy, garlicky, and rustic peanut flavor.
- •It is traditionally made with green chilies, garlic, roasted peanuts, and salt, often served with bhakhri, bajra roti, or dal-chawal.
- •The chutney is special for its intense flavor with minimal ingredients, boosting metabolism and providing warmth in winter.
- •Preparation involves sautéing green chilies and garlic, then coarsely grinding them with roasted peanuts and salt.
- •Optional additions include lemon juice for tanginess and fresh coriander for aroma, enhancing its versatile taste.
Why It Matters: Dhencha chutney offers a spicy, authentic Maharashtrian flavor, easy to make and perfect for enhancing any meal.
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