Tired of Routine Veggies? Try Semi-Jhunga: A Nutritious Chhattisgarhi Delight!
Lifestyle
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News18•31-01-2026, 14:49
Tired of Routine Veggies? Try Semi-Jhunga: A Nutritious Chhattisgarhi Delight!
- •Semi-Jhunga is a unique, nutritious, and flavorful dish, perfect for those bored with everyday vegetables.
- •The recipe combines Semi (flat beans) and Jhunga (a local ingredient, likely a type of dried fish or lentil) with minimal spices.
- •Preparation involves cleaning Semi, boiling Jhunga to remove its odor, and chopping green chilies, garlic, and onion.
- •Cooking starts with tempering mustard seeds, sautéing Semi, adding tomatoes, then incorporating boiled Jhunga and spices.
- •The dish is cooked for 10 minutes until well blended and can be served hot with rice or roti.
Why It Matters: Discover the easy recipe for Semi-Jhunga, a delicious and nutritious Chhattisgarhi dish.
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