Unlock Delhi's Street Food Secret: Make Authentic Ram Laddu at Home!
Lifestyle
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News18•22-01-2026, 18:06
Unlock Delhi's Street Food Secret: Make Authentic Ram Laddu at Home!
- •Ram Laddu, a beloved Delhi street food, is a soft, light fritter made from soaked and ground moong, chana, and urad dals.
- •The recipe involves soaking dals for 4-5 hours, grinding them coarsely, and then whisking the batter to incorporate air for lightness.
- •Fritters are deep-fried until golden brown and traditionally served with grated radish, spicy green chutney, and chaat masala.
- •The special green chutney includes coriander, mint, ginger, green chilies, and crucially, radish leaves for authentic flavor.
- •Serving involves hot laddus topped with radish, chutney, and a sprinkle of chaat masala, replicating the street-style experience.
Why It Matters: Recreate the iconic taste of Delhi's street-style Ram Laddu and its special green chutney easily at home.
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