Indigenous Cow: A Boon for Health, Heart, and Environment, Says Sadhvi Preeti Priyamvada
Jodhpur
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News18•31-01-2026, 07:45
Indigenous Cow: A Boon for Health, Heart, and Environment, Says Sadhvi Preeti Priyamvada
- •The Indian indigenous cow, Ved Lakshana Gomata, is considered a boon, with its creation attributed to Lord Vishnu, giving it a special place in Indian tradition.
- •Sadhvi Preeti Priyamvada highlights that scientific research now supports the religious beliefs about the indigenous cow's amazing qualities.
- •Experts state that the indigenous cow's Surya Ketu Nadi produces gold elements, which, consumed through milk and ghee, reduce risks of heart and brain diseases.
- •Burning cow dung cakes produces ozone, purifying the environment, a scientific finding that validates their traditional use in havans and yagnas.
- •Affluent sections of society in Jodhpur are returning to cow rearing, experiencing mental peace, improved health, and social harmony, making Goseva a lifestyle.
Why It Matters: Indigenous cows offer significant health and environmental benefits, supported by both tradition and modern science.
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