Farmers! Boost Winter Profits: Make Chemical-Free Organic Jaggery Safely
Shahjahanpur
N
News18•07-01-2026, 18:13
Farmers! Boost Winter Profits: Make Chemical-Free Organic Jaggery Safely
- •Adulterated jaggery with 'hydro sulfide' harms liver and kidneys; shiny yellow jaggery can be toxic.
- •Organic jaggery, free from chemicals like sulfur dioxide, retains medicinal value and fetches higher prices.
- •Dr. Sanjeev Kumar Pathak advises using natural purifiers like 'Devla' and specific sugarcane varieties (Kolakh 14201, Kosha 13235).
- •Process involves heating sugarcane juice to 50°C and 70°C, adding 'Devla' to remove impurities, then boiling to 120-122°C.
- •Organic methods ensure jaggery doesn't spoil quickly, offering a healthier option for consumers.
Why It Matters: Organic jaggery offers farmers better profits and consumers a healthier, chemical-free alternative.
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