Millet Jaggery Dhundha: A Healthy and Delicious Winter Treat
Mirzapur
N
News18•14-01-2026, 20:46
Millet Jaggery Dhundha: A Healthy and Delicious Winter Treat
- •Millet jaggery dhundha is gaining popularity as a healthy and energy-boosting winter snack, especially during Makar Sankranti.
- •Guddu Sahu prepares this traditional sweet by first cleaning and roasting millet, then mixing it with jaggery syrup.
- •The process involves making a jaggery syrup in a wok with water, ensuring it forms a ball, and then adding the roasted millet.
- •Priced between 100 to 140 rupees per kilogram, it offers a homemade taste and is beneficial for health.
- •The dhundha is praised for its amazing, crunchy taste, enhanced by the combination of millet and jaggery.
Why It Matters: Millet jaggery dhundha offers a unique blend of taste and health benefits, making it a popular winter delicacy.
✦
More like this
Loading more articles...
