Kumaon's Festive Delight: Urad Dal Bada - A Tradition Passed Down Generations!
Nainital
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News18•15-01-2026, 14:41
Kumaon's Festive Delight: Urad Dal Bada - A Tradition Passed Down Generations!
- •Urad Dal Bada is a traditional Kumaoni dish, central to every festival, auspicious occasion, and celebration in the region.
- •It is a must-have for events like Makar Sankranti, Ghughutiya, Harela, weddings, and religious rituals, symbolizing tradition and taste.
- •Preparation involves soaking Urad Dal, removing husks, grinding it into a paste, and adding spices like salt, asafoetida, cumin, and sometimes turmeric/chili.
- •The dal is thoroughly whisked by hand to incorporate air, ensuring the Badas are crispy outside and soft inside when fried in mustard oil.
- •Served with curd, Aloo ke Gutke, Jhangore ki Kheer, or Dal-Bhaat, these protein-rich Badas are considered nutritious and culturally significant.
Why It Matters: Urad Dal Bada is a cherished Kumaoni delicacy, essential for all festivals, embodying the region's rich culture and tradition.
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