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Dangerous Fruit Rot Threatens Pumpkin Crops with 40% Loss; Discover Simple Prevention Methods
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Pumpkin Fruit Rot Threatens 40% Yield: Farmers Urged to Act Now
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News18
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06-03-2026, 10:16
Pumpkin Fruit Rot Threatens 40% Yield: Farmers Urged to Act Now
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Fruit rot poses a significant threat to pumpkin crops, potentially causing 30-40% yield loss, raising farmer concerns.
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Caused by excessive moisture, waterlogging, fruits touching the ground, heavy soil, and diseases like downy mildew and Phytophthora.
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Symptoms include watery spots on the lower fruit, turning black/brown, foul odor, and small fruits turning yellow and falling off.
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Prevention involves cultivating on raised beds, ensuring proper drainage, spreading straw under vines, light irrigation, and balanced fertilizers.
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Control measures include fungicides (Mancozeb, Carbendazim, Metalaxyl) or organic options like Trichoderma; immediately remove affected fruits.
Read Full Article on News18 in Hindi
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