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Baking Soda for Fruits? Experts Warn of Risks, Recommend Best Washing Methods
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News18•20-03-2026, 18:18
Baking Soda for Fruits? Experts Warn of Risks, Recommend Best Washing Methods
•Washing fruits and vegetables is crucial due to pesticide residues and chemicals from cultivation.
•A study in the Journal of Agricultural and Food Chemistry suggests baking soda is more effective than water for removing chemicals, dust, dirt, and microorganisms.
•Amy Johnston, a Food Safety Professor, warns of 'thermal shock' risk when soaking fruits, where bacteria can enter if water temperature differs greatly from fruit's.
•Correct method: 1 tbsp baking soda per gallon of water, dip briefly, then rinse thoroughly under cold running water; avoid long soaking.
•Baking soda helps loosen dirt but does not kill bacteria; for most fruits, thorough washing under cold running water is the most effective method.
