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Haleem: Who Should Never Eat It? Understand the Risks
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Haleem: Delicious Ramadan Treat, But Not For Everyone! Experts Warn on Risks
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News18
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06-03-2026, 10:47
Haleem: Delicious Ramadan Treat, But Not For Everyone! Experts Warn on Risks
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Haleem, a nutritious Ramadan delicacy from Arab countries, gained popularity in Hyderabad during the Nizam's rule.
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Made with wheat, meat, lentils, ghee, and spices, it offers high fiber for digestion, protein for energy, and immunity-boosting benefits.
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Registered Dietitian Faika Khalid advises moderation for all, as excessive consumption can lead to digestive issues.
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People with diabetes, heart problems, young children, pregnant women, and the elderly must consume Haleem cautiously or avoid it.
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Those with heart issues should opt for homemade Haleem with less oil and spices; children need less spicy versions.
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