Bharatpur's Traditional Carrot-Cauliflower Pickle: A Winter Delicacy
Lifestyle
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News18•26-01-2026, 07:29
Bharatpur's Traditional Carrot-Cauliflower Pickle: A Winter Delicacy
- •Bharatpur's rural homes prepare a special carrot and cauliflower pickle during winter, known for its taste and health benefits.
- •The pickle is made using traditional methods, featuring hand-crushed spices like mustard, fenugreek, fennel, and coriander.
- •Mustard (rai) is a key ingredient, providing a distinct pungent and traditional flavor that makes the pickle unique.
- •Preparation involves sun-drying carrots and cauliflower, mixing with spices and mustard oil, then curing in sunlight for 5-7 days.
- •This sour and spicy pickle enhances meals and helps keep the body warm, preserving Bharatpur's rural culinary heritage.
Why It Matters: Experience the authentic taste of Bharatpur's traditional, health-benefiting carrot-cauliflower pickle this winter.
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