7 Must-Try Bihari Dishes Everyone Should Taste

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Bihar's Culinary Gems: 7 Must-Try Dishes That Will Delight Your Taste Buds!

Bihar Famous Dishes

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News18•22-03-2026, 08:27

Bihar's Culinary Gems: 7 Must-Try Dishes That Will Delight Your Taste Buds!

•Litti Chokha: Sattu-filled dough balls roasted over fire, served with mashed eggplant, tomato, and potato chokha.
•Sattu Paratha: Protein-rich flatbread filled with tangy sattu, onions, chilies, and lemon juice, often with yogurt or pickle.
•Champaran Mutton (Ahuna Gosht): Slow-cooked mutton in an earthen pot with whole spices and mustard oil for an earthy, smoky flavor.
•Dal Pitha: Steamed rice flour dumplings filled with spicy chana dal, served with chutney or pickle.
•Chana Ghugni: Spicy black chickpea snack in onion gravy, popular with choora or poori.
•Thekua: Sweet wheat flour, jaggery, and ghee biscuit, molded and fried, a Chhath Puja specialty.
•Khaja: Layered sweet pastry from Silao, deep-fried and dipped in sugar syrup, offering a crispy-soft texture.

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