Chef Pankaj Bhadouria's Secret to Oil-Free Puri: A Frying Trick Revealed
Lifestyle
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News18•14-01-2026, 13:17
Chef Pankaj Bhadouria's Secret to Oil-Free Puri: A Frying Trick Revealed
- •Puri is a staple in Indian meals, but often comes with the problem of excessive oil.
- •MasterChef Pankaj Bhadouria shares a simple frying trick to make puris light, puffed, and low on oil.
- •The key lies in kneading a slightly tight dough, unlike the soft dough used for rotis.
- •Always use freshly kneaded dough for puris to prevent increased oil absorption.
- •Maintain optimal oil temperature and add a pinch of salt to the frying oil to reduce oil absorption.
Why It Matters: MasterChef Pankaj Bhadouria reveals simple dough and frying techniques for oil-free, puffed puris.
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