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News1803-01-2026, 14:18

Cook Healthy, Delicious Veggies Without Oil! Essential Tips for Homemakers

  • Learn to prepare tasty and nutritious vegetable dishes with minimal or no oil, addressing concerns about health issues like weight gain and cholesterol.
  • Utilize non-stick or thick-bottomed pans to prevent sticking and allow for minimal oil use when tempering.
  • Sauté spice pastes (onion, ginger-garlic) in water or dry roast them instead of oil to retain flavor and aroma.
  • Steam vegetables to cook them quickly, tenderly, and preserve nutrients without needing excessive oil.
  • Enhance flavor and create gravy by using tomato puree or curd, and blanch tough vegetables in salted water before cooking.

Why It Matters: Master oil-free cooking techniques for healthy, flavorful vegetable dishes and improve your family's well-being.

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