Dal Saag with Bathua: A Healthy and Delicious Twist to Your Lentils
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News18•20-01-2026, 10:44
Dal Saag with Bathua: A Healthy and Delicious Twist to Your Lentils
- •Discover the recipe for Dal Saag, a traditional Indian dish combining lentils and greens, specifically Bathua (lamb's quarter).
- •Bathua saag is rich in essential vitamins and minerals, offering significant health benefits.
- •The recipe uses a mix of Chana, Moong, Masoor, and Arhar dals, along with Bathua, onion, garlic, tomato, and various spices.
- •Preparation involves cooking the lentils and Bathua together in a pressure cooker, followed by a flavorful tempering with spices.
- •This nutritious and tasty Dal Saag can be enjoyed with rice, bhujia, and radish for a complete meal.
Why It Matters: Elevate your regular dal with Bathua saag for a nutritious, flavorful, and traditional Indian meal.
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