•Buransh (Rhododendron) from Himalayas offers anti-inflammatory benefits, heart health, and anti-aging properties. Karonda (Carissa carandas) is rich in Vitamin C, iron, and pectin, aiding digestion and gut health.
•Falsa (Indian Syrup Berry) provides cooling relief, blood sugar control, and helps with respiratory issues. Jangli Jalebi (Kodukkappuli) treats intestinal ulcers and has antimicrobial properties for digestive health.
•Mahua (Madhuca longifolia), the "tree of life," boosts energy, calcium, supports lactation in mothers, and strengthens immunity.
•Kaitha (Wood Apple) is beneficial for kidney health, toxin expulsion, and effectively treats chronic dysentery due to its high tannin content.
•Sea Buckthorn (Leh Berries), a superfood from cold deserts, is rich in Omega-7 fatty acids, promoting skin regeneration, treating radiation damage, and improving cardiovascular endurance.
