To clean black stains on a dosa pan, use baking soda with lemon, vinegar with salt, or ash paste instead of harsh chemicals.
Lifestyle
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News1821-01-2026, 15:58

Dosa Pan Cleaning: Remove Stubborn Stains Safely with Home Remedies

  • Daily use of dosa/roti pans often leads to stubborn black layers from heat, oil, and burnt food.
  • Harsh chemicals or scrubbers can damage the pan's surface, affecting food taste and pan longevity.
  • Baking soda and lemon: Warm the pan, sprinkle baking soda, and scrub with half a lemon to loosen stains.
  • Vinegar and salt: For tougher stains, pour white vinegar, sprinkle salt, let it sit, then gently scrub.
  • Traditional ash cleaning: Mix wood or cow dung ash with water, apply, and scrub with a soft cloth.

Why It Matters: Clean your dosa pan effectively and safely using simple home remedies like baking soda, lemon, or vinegar.

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