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Dhokla: A Gujarati delicacy, dhokla is a steamed savory cake made from a fermented batter of besan and yogurt. Fluffy and spongy, it is tempered with mustard seeds, curry leaves, and green chilies. Served with green chutney, dhokla is light, tangy, and perfect for breakfast or snacks.
Lifestyle
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News18•25-01-2026, 12:00

Besan: The Versatile Ingredient Defining Indian Comfort Food

  • •Besan, or gram flour, is a protein-rich, easy-to-cook staple in Indian kitchens, used in both savory and sweet dishes.
  • •Popular savory dishes include Besan Chilla (savory pancakes), Pakoras (deep-fried fritters), Kadhi (yogurt-besan curry), and Dhokla (steamed savory cake).
  • •Besan Chilla is a healthy breakfast, Pakoras are a monsoon snack, Kadhi is a comforting curry, and Dhokla is a light Gujarati delicacy.
  • •Sweet treats made with besan include Besan Ladoo, a festive favorite, and Mysore Pak, a rich South Indian fudge.
  • •These dishes highlight besan's adaptability across various Indian regional cuisines and meal types.

Why It Matters: Besan is a versatile Indian ingredient, central to a wide array of beloved savory and sweet comfort foods.

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