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Explore 8 Distinct Regional Beverages from India
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Taste of India: 8 Regional Drinks You Must Try!
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News18
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27-02-2026, 20:30
Taste of India: 8 Regional Drinks You Must Try!
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Chhaang (Sikkim, Arunachal Pradesh, Ladakh): Lightly fermented millet/rice beer, sour, warming, shared socially.
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Feni (Goa): Strong distilled liquor from cashew apples/coconuts, fruity, potent, integral to Goan culture.
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Toddy (Kerala, Tamil Nadu, Karnataka): Sweet, mildly alcoholic palm wine, refreshing, enjoyed in rural South India.
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Sol Kadhi (Maharashtra, Goa): Cooling drink from kokum and coconut milk, digestive, spiced, vibrant pink.
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Mahua (Madhya Pradesh, Chhattisgarh): Tribal liquor from Mahua flowers, sweet, aromatic, ceremonial importance.
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Aam Panna (North India): Refreshing raw mango drink, sweet, tangy, spiced, cools body, prevents dehydration.
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Lassi (Punjab, Haryana): Creamy yogurt-based drink, sweet/salted, cooling, widely consumed in North India.
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Thandai (Uttar Pradesh, Rajasthan, Maharashtra): Spiced milk drink for festivals, aromatic, energizing, sometimes with bhang.
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