Homemade Raw Banana Chips: Crispy, Healthy, and Easy Snack Option
Lifestyle
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News18•27-01-2026, 19:25
Homemade Raw Banana Chips: Crispy, Healthy, and Easy Snack Option
- •Learn to make crispy and healthy raw banana chips at home, a popular alternative to market-bought options.
- •Homemade chips offer freshness, better taste, and freedom from adulteration or excessive oil.
- •Select medium-sized, completely raw green bananas; peel and immediately immerse in cold, salted water to prevent discoloration.
- •Slice bananas thinly using a slicer or knife, then fry in hot coconut or refined oil in small batches until golden and crispy.
- •Drain excess oil, season with salt, pepper, chili powder, or chaat masala, and store in an airtight container for lasting crispness.
Why It Matters: Make healthy, crispy raw banana chips at home easily, avoiding unhealthy market alternatives.
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