Hyderabad's Culinary Gems: 5 Dishes That Define India's Royal Flavors!
Lifestyle
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News18•09-01-2026, 11:41
Hyderabad's Culinary Gems: 5 Dishes That Define India's Royal Flavors!
- •Hyderabadi Dum Biryani: India's most beloved biryani, cooked with raw meat using the unique 'dum' technique, known for its aroma.
- •Hyderabadi Haleem: A slow-cooked blend of meat, lentils, wheat, and ghee, popular year-round and holding a GI tag.
- •Pathar Ka Gosht: A royal starter where spiced meat is roasted on a hot granite stone, offering an earthy aroma.
- •Irani Chai and Osmania Biscuits: A thick, creamy tea paired with savory-sweet biscuits, a quintessential Hyderabad morning experience.
- •Qubani Ka Meetha: A heavenly dessert made from dried apricots, often served with ice cream or cream, a staple at Hyderabadi weddings.
Why It Matters: Discover Hyderabad's iconic dishes, from biryani to desserts, that have captivated palates across India.
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