Jharkhand's Traditional Dhuska: A Crispy, Flavorful Snack Surpassing Samosa-Pakora
Lifestyle
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News18•23-01-2026, 15:26
Jharkhand's Traditional Dhuska: A Crispy, Flavorful Snack Surpassing Samosa-Pakora
- •Dhuska is a popular traditional Jharkhandi snack, crispy outside and soft inside, often served with potato curry or chickpea ghugni.
- •It is commonly prepared for festivals, fairs, and family gatherings, and is now also a daily breakfast item.
- •The main ingredients are rice, chana dal, and urad dal, which are soaked for 6-7 hours or overnight, then coarsely ground.
- •Flavorings like green chilies, ginger paste, cumin seeds, and turmeric can be added to the batter before deep-frying.
- •Dhuska is deep-fried until golden brown and served hot, offering an authentic taste of Jharkhand.
Why It Matters: Dhuska, a traditional Jharkhandi snack made from rice and lentils, is a crispy, flavorful delight.
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