Keep Cut Fruits & Veggies Fresh Longer: Smart Kitchen Hacks Revealed!
Tips And Tricks
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News18•16-01-2026, 11:34
Keep Cut Fruits & Veggies Fresh Longer: Smart Kitchen Hacks Revealed!
- •Working women often pre-cut fruits and vegetables, but they spoil quickly if not stored properly.
- •To prevent cut potatoes from blackening, store them in cold water to inhibit oxidation.
- •Extend banana freshness by wrapping the stem end with plastic wrap or aluminum foil to slow ripening.
- •Prevent cut apples, bananas, and pears from browning by applying lemon juice or a honey-water mixture.
- •Keep brown sugar soft by placing a piece of apple in its container; use a clean shower cap to cover cooked food.
Why It Matters: Adopt simple kitchen hacks to keep cut fruits, vegetables, and other food items fresh for longer.
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