Cut Apples Turn Black Quickly? Use This Simple Trick to Keep Them Fresh Longer

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Keep Sliced Apples Fresh: Simple Home Remedies to Prevent Browning

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News18•19-03-2026, 07:26

Keep Sliced Apples Fresh: Simple Home Remedies to Prevent Browning

•Sliced apples turn black quickly due to oxidation, but simple home remedies can keep them fresh.
•Saltwater dip: Immerse sliced apples in cold water with a pinch of salt for 5-10 minutes to slow oxidation.
•Lemon juice application: Apply a thin layer of lemon juice to sliced apples to maintain their white color and freshness.
•Proper storage for whole apples: Store whole apples in a cool, dry place, preferably in the refrigerator in paper or perforated plastic bags.
•Avoid storing apples near ethylene-producing fruits like bananas to prevent premature ripening and spoilage.

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