Fix Cooking Blunders: 5 Quick Kitchen Tips for Salty Dal or Oily Veggies
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Kitchen SOS: 5 Easy Tips to Fix Cooking Disasters Instantly!
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News18•06-03-2026, 09:56
Kitchen SOS: 5 Easy Tips to Fix Cooking Disasters Instantly!
•Excess oil in gravied dishes can be removed by swirling an ice cube, which attracts and solidifies the oil for easy removal.
•Preserve ginger-garlic paste for up to a month by adding salt and 1-2 spoons of oil before storing it in an airtight container in the refrigerator.
•Prevent rotis from burning by inverting and heating the griddle for a few minutes to remove accumulated dirt and moisture.
•Clean dark, dirty frying oil by gently heating it and adding maida (all-purpose flour) dissolved in water; the flour collects impurities, allowing you to strain them out.
•Too much salt in dals or gravies can be fixed by boiling large pieces of raw potato in the dish for 5-7 minutes, as the potato absorbs the excess salt.
